Gluten-free pizza is now available on our menu!
- We use a gluten-free thin pizza crust that is stored in their sealed packaging as received from our food supplier.
- Our managers and food preparers have been trained to take special care when preparing our gluten-free pizzas.
- We used dedicated pizza screens and segregated toppings when preparing the gluten-free pizzas.
- All of our pizza toppings are gluten free.
- At Champs Pizza House, we are taking every precaution to ensure our gluten-free pizza remains so, but due to the preparation in a restaurant environment, we cannot guarantee no trace cross contamination.